Bottling the ‘Booch with Nikki
It had been too long since I had seen Nikki and knowing she was into Kombucha I initiated hang out session planning with the pretense of ‘booch things.
She was at the point where it was time to bottle her second batch and the first batch was ready to taste so we decided that a lunch and some bottling was in order to be followed by a tasting. She gave me one of her scobies and now I am ready to get started.
Pics to come soon of my own adventures…here are some from my trip to Nikki’s.
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- Supervising
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- Look at that Scoby!
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- Tamarind Paste
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- Chopping fruit to add for flavor while bottling.
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- Nice bottles!
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- Samples!
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- Holy Scoby
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- Splitting the Scoby
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- Ready for flavorings!
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- There’s a fungus among us.
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- Adding the flavors.
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- 2 Layers
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- Scoby has a hole.
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- Scoby hits the road
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- February / Cranberry
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- Tea is cooling, almost time for transfer.
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- funneling in the kombucha
I was very excited to bring home a scoby of my own:
Scoby hits the road
Stay tuned for more of my Kombucha Adventures (previous post).
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